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Traditional Pork Chipolatas

Net Weight: 4 x 400g min.

Product Code: SACPS4

Just as tasty as our Pork Sausages but slimmer. [more...]

Wrap them with our streaky bacon to make perfect pigs in-blankets.

We find that children love our chipolatas as much or more than the grown-ups.

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

Ingredients
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Preparation
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1134
Energy kcal268
Total Fat16.2
of which saturates6.05
Carbohydrate5.7
of which sugars0.9
Protein14.7
Salt1.57
Ingredients
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