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Lincolnshire Sausages

Net Weight: 400g min.

Product Code: SALSS

£4.50

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There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Roman times.

A marriage made in heaven.

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

Ingredients
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, Sage, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Preparation
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1017
Energy kcal245
Total Fat17.8
of which saturates6.92
Carbohydrate6.4
of which sugars2.4
Protein14.7
Salt1.57
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