Rollover to magnify or click to enlarge

Extra Meaty Pork Sausage Meat

Net Weight: 2 x 400g min.

Product Code: SAGMS2

Our sausage meat is perfect for making your own stuffing and sausage rolls. [more...]

Our 96% sausage meat is gluten free so contains no breadcrumbs or other fillers!

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ873
Energy kcal210
Total Fat14.4
of which saturates5.05
of which sugars0.3

What people are saying about our Extra Meaty Pork Sausage Meat