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Pork & Leek Sausages

Net Weight: 400g min.

Product Code: SAPLS

I'm part of a multi-buy offer! Any 3 packs of sausages for the price of 2. Only includes packs priced at £4.50
The finest pork with a balanced touch of Leek for flavour and extra succulence. [more...]

These are fast becoming our favourite sausage, could they be yours do you think?

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for freezing. Packed in a protective atmosphere.

Ingredients
British Pork (70%), Leek (12%), Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Preparation
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ749
Energy kcal180
Total Fat11.2
of which saturates4.25
Carbohydrate5
of which sugars1.7
Protein14.7
Salt1.31
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