A unique long red pepper – a fruit of the vine from the piper retrofactum fami [more...]
Harvested when mature and bright red then dried under the warm Cambodian sun until the long pepper takes on a deep reddish brown colour.
The Long Red Pepper has a wonderfully rich and exotic aroma that strengthens moments after the grind. Earthy figs, cacao and hints of liquorice give way to a tantalising hint of spiciness.
Fantastic with any slow-cooked dish – just break into a few pieces and infuse. Can also be crushed or finely grated into sweet or savoury dishes to add wonderful earthy spice tones. Perfect for chocolate.