The finest and most delicate of salts, it's name literally means "flower of salt". [more...]
Perfect for dipping raw vegetables in or lightly sprinkled just before serving, even better on steak and for final seasoning to your dish.
The Le Guerandais Guérande Flower of Salt is delicately harvested, according to traditional methods. Taken from the eyelets on the water's surface by local salt marsh workers.