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Wholegrain Pancake with Smoked Salmon & Sweet Cucumber Pickle

January 27, 2021
: 3
: 5 min
: 1 min
: 6 min
: Very easy

By:

Ingredients
  • x6 wholegrain pancakes
  • 200g sliced oak smoked salmon
  • 198g sweet cucumber pickle
  • 300g crème fraiche
  • 1 lemon, to garnish
  • black pepper
Directions
  • Step 1Toast or microwave pancakes until warmed through.
  • Step 2 Dollop 100g crème fraiche for each serving and lay the sliced smoked salmon on the crème fraiche, top with a heaped tablespoon of sweet cucumber pickle.
  • Step 3 Serve with a squeeze of lemon and a grind of black pepper.