Truffade
On our recent trip to France (blog post “Dukeshill Tour de France”) we discovered Truffade, a hearty potato dish and a classic Auvergne speciality. It is made using Tomme Fraîche, which is a Cantal cheese from the Auvergne. As Tomme Fraîche is not readily available back here in the UK our Comté cheese makes a good substitute. Absolutely delicious when served alongside some slices of Dukeshill Ham; or our Charcuterie Meats; our Pork Confit; Duck Confit; Sausages; Pork Chops; the list is endless!
February 1, 2019
: 3-4
: 10 min
: 30 min
: 40 min
: Easy