Tartiflette Savoyarde
I am a lousy skier and actively dislike it. My family have now given up forcing me down mountains on planks, thank goodness. The only positive I ever remember was this simple Tartiflette Savoyarde, a speciality served in the mountain restaurants washed down with gallons of red wine vinegar masquerading as red wine! It is equally great eaten at any time of the year. Some variations on this dish use white wine, chicory, celeriac, herbs, garlic, various other sorts of cheeses such as Camembert, Reblochon or Winslade etc. but I like it as follows using our dry cured streaky bacon.
April 6, 2018
: 4
: 10 min
: 1 hr
: 1 hr 10 min
: Moderately easy