Mix 2tbsp of our Honey & Mustard Glaze with either 1 tbsp soy sauce or 1 tbsp hoisin sauce, pour over sausages and sprinkle with 1 tsp sesame seeds.
Or try adding 1tbsp curry paste to 2 tbsp. Honey & Mustard Glaze.
Or mix 1tbsp marmalade and 1 tbsp dark brown sugar with 1 tbsp of Cranberry Sauce with Port.
Or simply coat in our Onion Marmalade.