Squash Stuffed with Sausage & Black Pudding
I quite often find myself with a few leftover sausages or a piece of black pudding especially after a weekend of cooked breakfasts. This economical and tasty supper dish made by stretching out a couple of sausages and a small piece of black pudding using red lentils, stuffed into roasted squash, makes a perfect mid week meal.
September 13, 2019
: 2
: 15 min
: 1 hr 25 min
: 1 hr 40 min
: Moderately easy