Smoked Eel, Beetroot & Apple with Tarragon Horseradish Cream
This is a fabulous starter or light lunch dish. I’ve played around with countless variations of our superlative smoked eel and this is one of my favourites. The combination of the acidic apple, sweetness of the beetroot, balsamic dressing and mousse like tarragon horseradish cream paired with the eel is wonderful.
July 23, 2020
: 30 min
: 40 min
: 1 hr 10 min