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Sliced Ham with Rocket, Spinach & Clementine Salad

This refreshing Rocket, Spinach & Clementine Salad is the perfect accompaniment to our sliced ham, or any cold meats or our Pork Belly Confit and makes for a splendid supper. You can substitute the clementines with oranges if you prefer..

July 26, 2019
: 3
: 10 min
: 25 min
: 35 min
: Easy
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Try this refreshing rocket, spinach & clementine salad alongside our cold meats - perfection!

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Ingredients
  • 175-200g sliced ham
  •  
  • Salad:
  • 100g rocket
  • 200g baby spinach
  • 4-5 clementines, peeled and sliced (or 2 oranges)
  • 50g toasted Marcona (or regular) almonds, coarsely chopped
  • 1/2 small red onion, thinly sliced
  • 100g soft goat cheese, crumbled (use Ragstone or Pavé Coble)
  •  
  • For the dressing:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cider vinegar
  • 2 tsp honey
  • pinch of salt
  •  
Directions
  • Step 1 For the dressing, combine the olive oil, cider vinegar, honey, salt and pepper and whisk until the dressing has emulsified. Set aside.
  • Step 2 In a large bowl, top the baby spinach and rocket with the clementines, red onion, almonds, and goat cheese. Drizzle the dressing over the salad and toss well. Season to taste.
  • Step 3 Serve the slices on the plate with the salad alongside.
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Filed Under: Al Fresco, By Ingredient, By Meal Type, Ham, Lunch, Salads