Sausage & Black Pudding Hotpot
Comfort food at it’s best, this hotpot can be made with any of the sausages from our range and with any of the hard cheeses too. Here I’ve used cheddar but Comte would be equally good. The addition of the black pudding adds to the richness. Our black pudding is made using fresh blood. Don’t be tempted to use one using dried blood as is more often than not the case, it just won’t be as good.
October 22, 2017
: 6
: 20 min
: 1 hr 45 min
: 2 hr 5 min
: Moderately easy