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Prawn & Chorizo Linguine

When I asked Lucy to come up with some clever uses for her Chorizo Jam this Prawn & Chorizo Linguine dish is one that proved very popular. Mind you with the following ingredients there isn’t much to go wrong!

January 31, 2020
: 2
: 5 min
: 15 min
: 20 min
: Very easy

Using our versatile chorizo jam this prawn & chorizo linguine lunch or supper dish is knocked up in less than 20 minutes. A perfect way to impress your guest or loved one!

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Ingredients
  • 30g butter, melted
  • 2 cloves garlic, chopped finely
  • 100ml dry white wine
  • 100g Lucy’s Chorizo Jam
  • 200g cooked large prawns
  • 160g linguine pasta (or similar string-like pasta)
  • Seasoning to taste
  • Rocket and a drizzle of olive oil to serve to serve
Directions
  • Step 1 Bring a pan of salted water to a rolling boil and add the linguine. Cook according to the packet, about 5-10 minutes.
  • Step 2 Melt the butter in another pan and sauté the garlic for 1-2 minutes.
  • Step 3 Turn up the heat and add the white wine, leave to simmer for 2 minutes.
  • Step 4 Turn the heat down and add the chorizo jam and prawns, stir and cook for a further 2 minutes.
  • Step 5 Drain the linguine and add to the prawn mixture.
  • Step 6 Serve with a little olive oil drizzled over and a few leaves of rocket.
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