Sub-Total: £0
Discounts: £0
Carriage Total: £0
Grand Total: £0
My Pork Sausages with Black Pudding and Leek Mash recipe served with apple gravy takes the humble classic “bangers and mash” and elevates them into a quick and easy supper dish fit for a King.
I always find leeks and apple go so well with pork, and the addition of black pudding adds a richness to the mash.
By: Sarah Hollingsworth