Pork Confit with Red Cabbage and Orange Salad
In this pork confit with red cabbage and orange salad recipe the delightful crispy salad contrasts so well with the unctuous texture of the tender pork confit. No other accompaniments are needed. Not only does the salad taste wonderfully refreshing, but it looks so colourful alongside the glistening pork confit. This is a perfect supper party dish as the salad can be prepared a few hours ahead and you just pop the pork confit in the oven 30 mins before eating. Ridiculously easy!
June 12, 2016
: 4-6
: 10 min
: 20 min
: 30 min
: Very easy