Ham & Stilton Canapés

These ham & Stilton canapés are so tasty at any time of the year, from Christmas parties to picnics. Serve warm or cold with our red onion marmalade for dipping.

September 22, 2019
: Makes 36
: 15 min
: 20 min
: 35 min
: Very easy

Using ready made shortcrust pastry tartlets makes light work of these delicious ham & Stilton tartlets. Delicious with our red onion marmalade for dipping.


  • 100g sliced ham
  • 200g soft cheese
  • 2 tbsp chives, chopped finely
  • 2 eggs
  • 100g Stilton, crumbled
  • 2 tbsp pine nuts
  • 36 tartlet cases (or make 36 using a small cutter 5cm diameter from shortcrust pastry)
  • Step 1 Pre heat the oven to 190’C/170’C fan/ gas mark 5.
  • Step 2 Mix the soft cheese with the eggs and chives until smooth. Stir through the Stilton.
  • Step 3 Half fill each case with some torn ham. Spoon the cheese mixture on top of the ham until full to just below the rim of the tart case.
  • Step 4 Sprinkle the pine nuts on top.
  • Step 5 Pop in the oven for 20 minutes until slightly puffed and golden. Allow to cool for 5 minutes before serving.
  • Step 6 Also delicious with a little red onion marmalade for dipping on the side.
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