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This Ham Sage & Potato Gratin is comfort food at its best. A lovely way to use up any leftover ham or ham hock meat. A perennial favourite in our family. I like to think of it as an English version of a French Tartiflette – creamy potatoes with ham and lots of Comté cheese – what’s not to like!
This Ham, Potato & Sage Gratin is similar to a French tartiflette. Creamy, comforting and packed full of flavour it's a surefire family winner.
By: Sarah Hollingsworth