Ham & Cannellini Bean Rissoles
These Ham & Cannellini Bean Rissoles are a great way to use leftover ham or ham hock. This is my hammy version of a regular Monday night supper when I was growing up. My Mother would fry up rissoles using up any leftover roast meat with her hand mincer, to which she would add onions, breadcrumbs, herbs and plenty of seasoning. This was one of my favourite meals served with a liberal helping of baked beans! Nowadays hand mincers have been consigned to vintage shops and rissoles are rarely seen. Thank goodness she approves of my modern day rissole using ham, cannellini beans, garlic and Dijon mustard..
October 26, 2018
: 4
: 15 min
: 12 min
: 27 min
: Easy