Coronation Chicken
The original dish of Coronation Chicken was devised for the Coronation banquet of Queen Elizabeth II in 1953. It is basically a creamy curried sauce made using apricots. My version of it uses both mayonnaise and yoghurt with some optional sultanas which I love.
This is equally delicious made using any leftover turkey or cockerel too.
October 24, 2019
: 4-6
: 10 min
: 10 min
: Unbelievably easy!