Black Pudding & Chorizo Stew
This is my version of an Asturian Fabada, a hearty, flavoursome Spanish stew using chorizo and our black pudding. In Spain they use chorizo and morcilla (a Spanish blood sausage usually flavoured with spicy paprika) and white beans but I find this version equally appealing and packed full of flavour. It’s quite a filling dish so can be served as a tapas, starter or main meal but if you eat a large amount you will definitely require a siesta! Just serve with crusty bread to mop up the juices and a tomato and avocado salad or a dish of Padron peppers roasted in a pan with olive oil and sprinkled with rock salt. Buen provecho.
October 23, 2017
: 4
: 15 min
: 30 min
: 45 min
: Easy