BBQ Chicken Salad

A delicious and healthy summer salad featuring our BBQ chicken thighs.

July 27, 2022
  • Dukeshill Free Range BBQ Chicken Thighs
  • For the coleslaw
  • 100g grated Carrot
  • 100g grated Cabbage
  • 150g Greek Yoghurt (this can be 0% or full fat)
  • Juice of half a Lemon
  • Salt and Pepper

  • For the salad
  • Half an Avocado
  • 2 Cobs of Corn (cooked)
  • 1 head of Romaine Lettuce
  • 1/2 Red onion
  • Handful of Coriander
  • Olive Oil and Balsamic Vinegar to dress
  • Directions
  • Let’s begin with the chicken thighs. These have been pre-seasoned in our delicious BBQ sauce and so are ready to cook straight away! There are a few different ways to cook thighs, but our preferred way is straight into the fan oven at 190 degrees for 20-25 minutes before finishing off on the BBQ for a few minutes on each side, making the skin delicious and crispy!

    Wash and chop the ingredients for the salad and grate the ingredients together for the coleslaw. The coleslaw can be kept in the fridge overnight, but the salad is best prepared just before eating. Shave the corns of the cooked cobs and add to the salad. Toss in the dressing and tuck in!