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We first tried this in a fantastic restaurant called Jo Jo’s in Whitstable. This is my attempt to re-create it and I’m hoping you find it as delicious as I did. Always make sure you use a top quality dry cured bacon such as ours.
Who'd have thought something so simple could taste so good! This Bacon, Cabbage & Walnuts makes an economical and yet so tasty dish.
By: Sarah Hollingsworth