• Very Special Christmas Pudding

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Very Special Christmas Pudding

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Product Code: PUC_VM

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Winning Gold at the Great Taste Awards, this exquisitely rich, moist pudding is made by hand here at Dukeshill. [more...]

We use free-range eggs, plump juicy vine fruits and cherries, the finest French brandy, and butter instead of suet to give a much cleaner finish on the palate.

For 1kg : To steam- remove from outer packaging, steam in a steamer or saucepan of water to two thirds of the depth of the basin and simmer for 2 hours. To microwave-Remove from outer packaging, loosen lid and place on bowl, Microwave ovens vary: refer to handbook. Check food is piping hot before serving. As a guide Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low/defrost for 7 minutes and stand for 5 minutes. For 454g :To steam- remove from outer packaging, steam in a steamer or saucepan of water to two thirds of the depth of the basin and simmer for 1-1.5 hours. To microwave-Remove from outer packaging, loosen lid and place on bowl, As a guide Microwave on full power for 3 minutes, stand for 2 minutes, microwave on low/defrost for 5 minutes and stand for 3 minutes. This should be enough to warm the pudding through. Microwave ovens vary: refer to handbook. Check food is piping hot before serving.

Store in a cool place away from direct sunlight

Ingredients
Raisins (18%), Free Range Egg, English Butter [Milk, Salt], Currents (9%), Candied Peel (9%), Breadrusk [Wheat flour [Calcium Carbonate, Iron, Nicotinamide, Thiamine]], Molasses Sugar, French Brandy (6%), Glace Cherries (4%), Carrots, Black Treacle, Flour [Wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamine], Mixed Spices.

For allergens see ingredients in bold.
Country of Origin
Produced by hand in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1277
Energy kcal306
Total Fat10.1
of which saturates5.15
Carbohydrate47.3
of which sugars33.7
Protein4.26
Salt0.41
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