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Sticky Toffee Pudding

Servings: 42890

Product Code: PUST_VM

From £8.00

Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing! [more...]

There are so many Sticky Toffee recipe variations and Sarah spent a year trying them all eventually coming up with her own take combining the best of all the other versions!

We all (our photographers included) think this is a real winner. Made by hand using premium quality ingredients it is a lovely, moist pudding, made with dates giving it a sweet stickiness throughout, then smothered with oodles of sticky toffee sauce.

It’s Britain’s number one selling pudding and we confidently predict this will become one of our best sellers too.

Cooking Instructions: To oven cook: Take off the sleeve and lid, place in a pre-heated oven (190°C/170°C (fan)/gas mark 5) for 15-20 minutes. To microwave: Put a portion (~75g) onto a microwavable dish and heat on high for 40 seconds (750W oven).

Keep refrigerated between 0-5°C. Not suitable for home freezing.

Chopped Stoned Dates, Self-raising Flour [Wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamine, Sodium Hydrogen Carbonate, Calcium Phosogate], Water, Muscavado Sugar, Free Range Eggs, Salted British Butter (Milk), Vanilla Extract, Sticky Toffee Sauce (33%) [Double Cream (Milk) (50%), Golden Syrup, Sugar, Sea Salt], Bicarbonate of Soda, Black Treacle, Coffee.

For allergens see ingredients in bold.
Country of Origin
Produced in Shropshire, UK.
Typical Nutritional InformationPer 100g
Energy KJ1437
Energy kcal342
Total Fat12.9
of which saturates7.34
of which sugars33.5

What people are saying about our Sticky Toffee Pudding