Ingredients
Free Range Turkey (66%), Suffing (21%), Bacon (13%).
Dukeshill Stuffing: British Pork (40%),Breadrusk (Wheat flour, Salt,Yeast: Salt, Sage and Onion mix (Rusk (Wheat) Herbs (Sage (0.8%), Parsley), Dried Onion, Dried Red Onion (Total Onion 1.5%), Salt,Black Pepper, Sunflower Oil.) British Butter (Milk) Salt, Dextrose,Spices (Black pepper, Nutmeg, Ginger, Pimento); Stabiliser:
Triphosphate; Preservative: Sodium Metabisulphite (Sulphite)
Dukeshill Bacon: Pork, Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate
Made using 115g of pork per 100g of product.
For allergens see ingredients in bold
Country of Origin
Produced in Uk
Nutrition | Typical Nutritional Information | Per 100g |
|---|
| Energy KJ | 691 |
| Energy kcal | 165 |
| Total Fat | 7.2 |
| of which saturates | 2.4 |
| Carbohydrate | 5.7 |
| of which sugars | 1.1 |
| Protein | 19.1 |
| Salt | 0.63 |