Free Range Turkey (66%), Suffing (21%), Bacon (13%).
Dukeshill Stuffing: British Pork (40%),Breadrusk (Wheat flour, Salt,Yeast: Salt, Sage and Onion mix (Rusk (Wheat) Herbs (Sage (0.8%), Parsley), Dried Onion, Dried Red Onion (Total Onion 1.5%), Salt,Black Pepper, Sunflower Oil.) British Butter (Milk) Salt, Dextrose,Spices (Black pepper, Nutmeg, Ginger, Pimento); Stabiliser:
Triphosphate; Preservative: Sodium Metabisulphite (Sulphite)
Dukeshill Bacon: Pork, Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate
Made using 115g of pork per 100g of product.
For allergens see ingredients in bold
Country of Origin
Produced in Uk
|Typical Nutritional Information||Per 100g|
|of which saturates||2.4|
|of which sugars||1.1|