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Stuffed Turkey Breast

Servings: 4 - 6

Product Code: ADS_VM

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday - Available From: 17/03/2020

From £41.00

Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon. [more...]

• Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. It’s best to let it rest for at least half an hour.
• The cooking times below are for guidance only, as all ovens vary.
• Pre-heat your oven to 180°C/350°F/gas 4 for at least 20 minutes.
1.5-2kg – cook 1¼ to 1½ hours
2-2.5kg – cook 1½ to 2 hours
2.5-3kg – cook 2 hours to 2¼ hours • Roast your bird for the calculated time. if using a digital thermometer, we recommend cooking to an internal temperature of 70°C. To be completely safe, check that the juices run clear when you pierce with a skewer. Do not overcook your turkey, it should be moist and succulent.
•Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least 30 minutes while you get on with the finishing touches to the rest of your meal.

Keep refrigerated below 4°C, once opened consume within 24 hours

Turkey (80%), Dukeshill Stuffing (16%):British Pork (57%), Breadrusk [Wheat flour, Salt, Yeast] Cranberries (14%), Salt, Dextrose, Spices [Black Pepper, Nutmeg, Ginger, Pimento]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Dukeshill Bacon: British Pork, Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate.

For allergens see ingredients in bold.
Bacon is made using 115g Pork per 100g of product
Country of Origin
Produced in the UK
Typical Nutritional InformationPer 100g
Energy KJ660
Energy kcal157
Total Fat3.4
of which saturates1.3
of which sugars0.7

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