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Label Anglais Whole Chicken

(4 reviews)

Net Weight: 1.8 - 2.0kg

Product Code: ADLAC

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Thursday, Friday

£18.00

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Our Label Anglais chicken is an excellent British version of the famous Label Rouge French chicken, noted for its outstanding flavour. [more...]

These Cotswold White British Chickens are reared in Wiltshire, 3 miles from Stonehenge.

The superb flavour comes from not only the breed but also the fact they are free range, slow grown (so twice the age of your typical supermarket chicken) and are fed on a diet of natural oats, maize and apples.

We highly recommend them.

Pre-heat oven to 180°C. Season with salt and pepper. Place the bird in a large roasting tin, loosely cover with silver foil. Roast the bird for 1hour 40 minutes basting occasionally with the pan juices. 10 minutes before the end, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the bird is piping hot and that the juices run clear from the back of the legs. A minimum core temperature of 72ºc is recommended. Allow the bird to rest for 15 minutes before carving.

Store at <4°C, once opened use within a day.

Ingredients
Free Range Whole Chicken, No added water or other ingredients.

Country of Origin
Produced in the UK

Nutrition

Typical Nutritional Information	Per 100g
Energy KJ	589
Energy kcal	142
Total Fat	10
of which saturates	3.0
Carbohydrate	<0.1
of which sugars	<0.1
Protein	12
Salt	0.12