Roast Goose makes a wonderful alternative to turkey for a festive feast. [more...]
Prized for their rich fat, our free range geese are reared the old fashioned way and grown to maturity using a slow growing breed.
They are then hand-plucked, 'game hung' and dry aged to produce a rich, succulent, flavoursome meat with a hint of game.
We offer three sizes of Free Range Goose:
Large Goose, min. 5.5kg (serves 8)
Medium Goose, min. 4.5 - 5.5kg (serves 6+)
Small Goose, min. 3.5 - 5kg (serves 4+)
Your Free Range Goose will be delivered on 20th or 21st December, please specify.