Rollover to magnify or click to enlarge

Free Range Goose

Product Code: HEG_VM

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Available From: 18/12/2021

From £77.00

Roast Goose makes a wonderful alternative to turkey for a festive feast. [more...]

Prized for their rich flavour, our free range geese are reared the old fashioned way and grown to maturity using a slow growing breed.

They are then hand-plucked, 'game hung' and dry aged to produce a rich, succulent, flavoursome meat. Your Goose will come complete with giblets.

We offer three sizes of Free Range Goose:
Large Goose, min. 5.5kg (serves 8+)
Medium Goose, min. 4.5kg (serves 6+)
Small Goose, min. 3.5kg (serves 4+)

Orders that include Goose are restricted to delivery on 22nd or 23rd December, please select date at checkout.

Remove all packaging and the neck from in the cavity of the bird. Allow the goose to stand at ambient temperature for a minimum of 30 mins. Prick the skin, rub salt and pepper over the skin. Stuff the goose with your favourite stuffing or as an alternative fill the cavity with chopped apple and herbs of your choice. To prevent burning wrap legs in foil and cover with some fat. Place the goose on a trivet or rack in a meat tin, breast side up. Cover with foil and place in a preheated oven 200°C/ Gas 6 for 15 mins per 450g plus 20 mins.Afer the forst hour baste the goose and make sure the legs are still covered and that the skin is not burning. Pour off surplus fat into a container. For the last 30 -45 mind remove all foil to baste again and allow to brown. Once cooked allow to stand for a minimum of 15 minutes before carving. Aga owners please consult your Aga cook book for options of cooking methodology. These are for guidance only.

Store below 5oC, Suitable for freezing.

Fresh Free Range Goose
Country of Origin
Produced and Reared in the UK
Typical Nutritional InformationPer 100g
Energy KJ962
Energy kcal230
Total Fat13.4
of which saturates3.3
of which sugars<0.1

What people are saying about our Free Range Goose