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Free Range Goose

Product Code: HEG_VM

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday - Available From: 18/12/2019
Weight

From £66.00

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Roast Goose makes a wonderful alternative to turkey for a festive feast. [more...]

Prized for their rich fat, our free range geese are reared the old fashioned way and grown to maturity using a slow growing breed.

They are then hand-plucked, 'game hung' and dry aged to produce a rich, succulent, flavoursome meat with a hint of game.

We offer three sizes of Free Range Goose:
Large Goose, min. 5.5kg (serves 8)
Medium Goose, min. 4.5 - 5.5kg (serves 6+)
Small Goose, min. 3.5 - 5kg (serves 4+)

Your Free Range Goose comes complete with giblets and will be delivered on 19th or 20th December, please specify.

Remove all packaging and the neck from in the cavity of the bird. Allow the goose to stand at ambient temperature for a minimum of 30 mins. Prick the skin, rub salt and pepper over the skin. Stuff the goose with your favourite stuffing or as an alternative fill the cavity with chopped apple and herbs of your choice. To prevent burning wrap legs in foil and cover with some fat. Place the goose on a trivet or rack in a meat tin, breast side up. Cover with foil and place in a preheated oven 200°C/ Gas 6 for 15 mins per 450g plus 20 mins.Afer the forst hour baste the goose and make sure the legs are still covered and that the skin is not burning. Pour off surplus fat into a container. For the last 30 -45 mind remove all foil to baste again and allow to brown. Once cooked allow to stand for a minimum of 15 minutes before carving. Aga owners please consult your Aga cook book for options of cooking methodology. These are for guidance only.

Store below 5oC, Suitable for freezing.

Ingredients
Fresh Free Range Goose
Country of Origin
Produced and Reared in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ962
Energy kcal230
Total Fat13.4
of which saturates3.3
Carbohydrate<0.1
of which sugars<0.1
Protein27.0
Salt0.27

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Reviews

What people are saying about our Free Range Goose

Free Range Goose

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4.4 / 5 (13)
8 months ago
5
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5
Superb quality and the highlight of our Christmas meal
8 months ago
5
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5
I have had duck many times but this was my first goose. Fabulous flavour not strong and not as much fat as I was led to believed but still more than enough for perfect roast potatoes around the goose. It will be goose next year.
8 months ago
5
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5
Such a lovely centrepiece for our Xmas meal 2018, producing copious amounts of golden goose fat, which makes the most crunchy and tasty roast potatoes, and will do for weeks to come. Lots of meat too, for a medium sized goose.
8 months ago
5
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5
Wonderful bird. Much enjoyed by all specially by young man on ketogenic diet. Joyfully took home the goose fat.Will hope for another next year
9 months ago
5
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5
great.nice to have the giblets
9 months ago
2
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The only item of my order that arrived. It was fine.
9 months ago
5
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5
It was Absolutely delicious!
9 months ago
5
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5
Extremely tasty and I have enough goose fat for a year for roasties and Yorkshire puddings.
9 months ago
5
5
5
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5
Goose was excellent, tasty and tender
9 months ago
5
5
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5
Best goose ever. Large in wonderful condition amazing amount of meat well done
9 months ago
1
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Will never buy a goose again I'm afraid
9 months ago
5
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5
This was amazing so tasty succulent and will definitely ordering again
9 months ago
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4
Not as good as Goodman’s bronze