Rollover to magnify or click to enlarge

Free Range Bronze Turkey Breast Roast

Net Weight: 2.5KG

Product Code: TUKBM

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Available From: 11/10/2021

Last order date for Turkeys is noon, 12th December. Please note: All Turkeys will be delivered separately on 22nd or 23rd December. Any other items will be delivered on the date selected at checkout.

Available for pre-order only. All turkeys will be delivered separately on 22nd or 23rd December 2021. Any other items will be delivered on the date selected at checkout.

Dukeshill's free range Bronze turkeys are reared exclusively for us by Rosie Wadlow. [more...]

Rosie's Great Grandmother started rearing turkeys on her family's Shropshire farm during the Second World War. Imbued with the same passion, her daughter Dora (Rosie's Grandmother) was aged just seventeen when she went on a fact finding trip to Canada and spent all her savings on Bronze turkey eggs which she bought back home, becoming the first person to rear Broad Breasted Bronze Turkeys in the UK.

Rosie now runs the farm where the turkeys are free to roam in old grass pastures with playgrounds and dust bathing areas.

They are fed daily with hand-cut quinoa and millet crops which also encourages the songbirds and bees around the farm.

Dry plucked and game-hung, their taste is outstanding as you'd expect from a family with so much love and labour invested in the great Bronze Turkey.

A completely boneless joint, containing white breast meat only.

Last order date for Turkey Breast Roast is noon, 12th December.

•Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. It’s best to let it rest for at least half an hour.
• We include a handy pop-out timer with every turkey. Insert your timer into the thickest point of the breast. The timer and cooking times below are for guidance only, as all ovens vary.
• Pre-heat your oven to 180°C/350°F/gas 4 for at least 20 minutes
1.5-2kg – cook 1¼ to 1½ hours
2-2.5kg – cook 1½ to 2 hours
• Get your turkey out of the fridge at least 30 minutes before you cook it; a stone-cold bird will take longer to cook.
• Place some vegetables (onions, carrots etc.) in the roasting tray under the bird to enrich the turkey juices for fantastic gravy.
• Roast your bird for the calculated time, or until the pop-out timer pops. if using a digital thermometer, we recommend cooking to an internal temperature of 70°C. To be completely safe, check that the juices run clear when you pierce with a skewer. Do not overcook your turkey; it should be moist and succulent.
• Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least 30 minutes while you get on with the finishing touches to the rest of your meal.

Store 0- 4°C. Suitable for freezing, use within 3 months.

Free Range Bronze Turkey
Country of Origin
Produced in the UK.
Typical Nutritional InformationPer 100g
Energy KJ560
Energy kcal133
Total Fat5.2
of which saturates1.7
of which sugars<0.1

What people are saying about our Free Range Bronze Turkey Breast Roast