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Net Weight: 1kg
Product Code: UPRXB
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. [more...]
We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.
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