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Bone-In Pork Loin

Net Weight: 1kg

Product Code: UPRLB

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday

A real "premium roast", cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot! [more...]

We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

Available for Thursday and Friday delivery only.

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.

British pork (100%)
Country of Origin
Produced in the UK using farm assured pork.
Typical Nutritional InformationPer 100g
Energy KJ1119
Energy kcal270
Total Fat21.7
of which saturates8.0
of which sugars0

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