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Hogget & Pea Suet Puddings

Net Weight: 2 x 240g

Product Code: GNHPSP

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday, Friday - Available From: 03/06/2020

Our Hogget & Pea Pudding is made especially for us using hogget meat. [more...]

Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb.

The hoggets come from farms in the Yorkshire Dales where they are free to graze on the stunning landscapes all year round. Encased in a suet crust these puddings are unbelievably good.

No accompaniment is needed although they are delicious served with some buttered cabbage alongside.

A great British classic and the ultimate comfort food.


Packed in boxes of two pies, each will serve one generously.

Keep refrigerated between 0-5°C. Suitable for freezing

Heating Guide : Heating Guide : If frozen defrost thoroughly before heating. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C.  For a crisp baked pudding, remove film and bake for 20 mins at 180°C.

Ingredients
Filling: Hogget (26%), Ale Gravy (13%) [Water, Ale [Barley, Wheat, Hops, Yeast] Red Wine [Salt, Preservative, Sulphites] Butter, Flour, Beef Stock [Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour: Caramel; Sugar], Suet, Redcurrant Jelly [Glucose Syrup, Recurrent Juice From Concentrate, Sugar Syrup, Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate; Worcestershire Sauce(Fish) [Malt & Spirit Vinegar (Barley), Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Flavouring], Browning [Ammonia Caramel].Spices, Garlic], Roasted Onions (13%)Petit Pois, Mint Sauce [Water, Sugar, Acidity Regulator: Acetic Acid; Dried Mint, Salt, Modified Starch, Stabilisers: Guar Gum, Xanthangum; Colour: Copper Chlorophyllin; Lamb Stock [Water, Lamb, Garlic, Onion, Tomato, Herb Extract](Glucose Syrup, Salt, Yeast, Sugar, Rapeseed Oil) Flavourings Onion Puree [Onions, Butter, Salt, Spices, Black Pepper, White Pepper] Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Suet

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1023
Energy kcal245
Total Fat15.0
of which saturates6.73
Carbohydrate18.9
of which sugars3.6
Protein8.65
Salt2.75
Reviews

What people are saying about our Hogget & Pea Suet Puddings

Hogget

5
5
5
5
5
4.6 / 5 (18)
6 days ago
5
5
5
5
5
A real taste experience. Very unique yet so homely.
13 days ago
5
5
5
5
5
Top quality products, carefully packaged and delivered on time. What more can you want?
20 days ago
5
5
5
5
5
Very filling and tasty
20 days ago
5
5
5
5
5
If you like a hogget ? you have got to try these ''superb''
23 days ago
4
4
4
4
4
A lovely Sunday dinner!
one month ago
5
5
5
5
5
Really tasty suet pudding. Have since ordered this product again. Thoroughly recommend.
one month ago
4
4
4
4
4
Not my favourite
one month ago
5
5
5
5
5
Delicious
one month ago
3
3
3
3
3
The pudding was adequate but I would not buy it again
2 months ago
4
4
4
4
4
I'd expected pieces of lamb rather than minced and the mint was a little powerful. So not to my taste, but we'll made and generously filled with a surprisingly light suet crust.
2 months ago
5
5
5
5
5
A very special suit pudding !!
2 months ago
4
4
4
4
4
Yeah it's a pudding so it's stodgy but it will stick to your ribs. If paired with veg' it will make a full meal but it's not big. Desperately in need of lots of seasoning.
2 months ago
5
5
5
5
5
Not used yet. Never had one before. Am hopeful that we will enjoy.
3 months ago
5
5
5
5
5
Never come across this dish before, so tasty.
3 months ago
5
5
5
5
5
top of the range, super
4 months ago
5
5
5
5
5
Scrumptious
4 months ago
5
5
5
5
5
Really lovely pie. Would certainly have it again
4 months ago
3
3
3
3
3
Perfectly pleasant but must admit unremarkable