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Cumberland Scotch Eggs

Net Weight: 350g / 2 eggs

Product Code: HBCSE2

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday

Our delectable Scotch Eggs are hand made with a soft boiled hen's egg wrapped in pork sausage meat. [more...]

Flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko Breadcumbs.

You will receive 2 Scotch Eggs.

Store in the fridge <5oC

Pork (42%), Boiled Egg (36%), Breadcrumb [Wheat Flour, Yeast, Salt], Rusk [Wheat Flour, Salt, Raising Agent: AmmoniumCarbonate], Salt, Lactose (Milk), Wheat Flour [ Calcium, Iron, Niacin, Thiamin], Rapeseed Oil [Dimethyl polysiloxane], Salt; Preservative: Sulphur Dioxide; Black Pepper, Whey, Powder, Lactose (Milk), Sugar, Sage, Marjoram, Nutmeg.

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Typical Nutritional InformationPer 100g
Energy KJ856
Energy kcal205
Total Fat12
of which saturates3.6
of which sugars1.6

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