Rollover to magnify or click to enlarge

Cumberland Scotch Eggs

Net Weight: 2 eggs

Product Code: HBCSE2

This product is only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will reflect this. - Tuesday, Wednesday, Thursday, Friday (Platinum Jubilee Week - Monday, Tuesday)

Platinum Jubilee Week

Our delectable Scotch Eggs are hand made with a soft boiled hen's egg wrapped in pork sausage meat. [more...]

Flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko Breadcumbs.

You will receive 2 Scotch Eggs.

The product can be eaten cold. To Heat (guide only): Pre-heated oven at 200°C/400°F/fan oven/gas mark 5 for 12-15 minutes. Ensure center is piping hot before eating. .

Store below 5°C

Pork (41.7%), Boiled Egg (36.2%), Bread Crumb [Contains: Wheat flour, Yeast, Salt], Water, Rusk [Wheat flour, salt, raising agent (E503)], Salt, Lactose (Milk)], Wheat Flour, Rapeseed Oil (E900), Salt, E221(Sulphur Dioxide), Black Pepper, Whey Powder, Lactose (Milk), Sugar, Sage, Marjoram, Nutmeg.

For allergens see ingredients in bold.
Country of Origin
Made in the UK using Eggs and Pork from the UK.
Typical Nutritional InformationPer 100g
Energy KJ856
Energy kcal205
Total Fat12
of which saturates3.6
of which sugars1.6

What people are saying about our Cumberland Scotch Eggs