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Braised Steak & Ale Pies

Net Weight: 235g x 4

Servings: 4

Product Code: GNSS

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday, Friday

One of the great perks of my job is judging at the annual British Pie Awards...it was here I discovered the best pie chef I have ever come across. He now produces bespoke pies especially for us. [more...]

Packed in boxes of four pies, each will serve one generously.

Only using the best ingredients, the pies are carefully prepared in small batches, and filled into delicious all-butter pastry.

Steak and Stout
Made using native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Crammed with meat, it's best served with gravy.
Available for Thursday or Friday deliveries only.

If frozen defrost thoroughly before cooking. Preheat oven to 180°C or Gas mark 4/5 and cook for 18minutes. Ensure the product is cooked thoroughly before consumption.

keep refrigerated between 0-5°C. Suitable for freezing.

Ingredients
Filling: Braised Cheshire Swaledale Beef (34%), Ale Gravy (13%) [Water, Ale,[Barley, Wheat, Hops, Yeast], Red Wine [Salt, Preservatives: Sulphites] Butter, Flour, Beef Stock [Water, Beef Extract, Onions, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt. Glucose Syrup, Flavourings, Maltodextrin, Yeast extract, Rapeseed Oil; Colour: Caramel, Sugar],Redcurrant Jelly[Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup,Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate, Worcestershire Sauce (Fish)[Malt & Spirit Vinegar(Barley]. Molasses, Sugar, Anchovies (Fish),Tamarind Extract, Flavouring] Browning [Ammonia Caramel], Salt, White Pepper, Spices, Garlic], Onion Puree [Onions, Butter(Milk), Salt, Spices] Carrot, Celery, Mushrooms, Coriander Seeds, Black Pepper, White Pepper. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs.

For allergens see ingredients in bold. Allergens handled in the bakery: Nuts, Soya, Sesame.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1058
Energy kcal253
Total Fat13.4
of which saturates7.32
Carbohydrate22.2
of which sugars2.30
Protein10
Salt1.94
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