Filling: Bacon (26%) [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Roast Onion Puree (13%) [Onions, Butter [Milk], Salt, Spices], Leeks(6%), Mustard Sauce [Milk, Flour(Wheat), Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Tumeric, Rapeseed Oil;, Preservative: Potassium Sorbate;, Stabiliser: Xanthan Gum, White Wine (sulpur dioxide), Potassium Metabisulphite (Sulphite), Lemon Zest and Juice, Tarragon. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Suet [Beef Fat, Wheat Flour [Calcium, Iron, Niacin, Thiamin)
For allergens see ingredients in bold. The following allergens are also present in the bakery: Nuts, Sesame, Soya, Fish.
Country of Origin
Produced in UK
|Typical Nutritional Information||Per 100g|
|of which saturates||7.47|
|of which sugars||3.2|