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Bacon & Leek Suet Puddings

Net Weight: 2 x 240g

Product Code: GNBLSP

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Wednesday, Thursday, Friday

Oh what joy! A classic farmhouse staple from years gone by, a suet pudding! [more...]

Filled with our own dry cured bacon and leeks in a creamy mustard sauce.

Heating Guide : If frozen defrost thoroughly before heating. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C.  For a crisp baked pudding, remove film and bake for 20 mins at 180°C. 

Keep Refrigerated between 0 -5°C. Suitable for freezing.

Ingredients
Filling: Bacon (26%) [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Roast Onion Puree (13%) [Onions, Butter [Milk], Salt, Spices], Leeks(6%), Mustard Sauce [Milk, Flour(Wheat), Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Tumeric, Rapeseed Oil;, Preservative: Potassium Sorbate;, Stabiliser: Xanthan Gum, White Wine (sulpur dioxide), Potassium Metabisulphite (Sulphite), Lemon Zest and Juice, Tarragon. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Suet [Beef Fat, Wheat Flour [Calcium, Iron, Niacin, Thiamin)

For allergens see ingredients in bold. The following allergens are also present in the bakery: Nuts, Sesame, Soya, Fish.
Country of Origin
Produced in UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1107
Energy kcal266
Total Fat17.8
of which saturates7.47
Carbohydrate17.2
of which sugars3.2
Protein9.2
Salt1.56
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