Ingredients
Filling: Bacon (26%) [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Roast Onion Puree (13%) [Onions, Butter [Milk], Salt, Spices], Leeks(6%), Mustard Sauce [Milk, Flour(Wheat), Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Tumeric, Rapeseed Oil;, Preservative: Potassium Sorbate;, Stabiliser: Xanthan Gum, White Wine (sulpur dioxide), Potassium Metabisulphite (Sulphite), Lemon Zest and Juice, Tarragon. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Suet [Beef Fat, Wheat Flour [Calcium, Iron, Niacin, Thiamin)
For allergens see ingredients in bold. The following allergens are also present in the bakery: Nuts, Sesame, Soya, Fish.
Country of Origin
Produced in UK
Nutrition | Typical Nutritional Information | Per 100g |
|---|
| Energy KJ | 1107 |
| Energy kcal | 266 |
| Total Fat | 17.8 |
| of which saturates | 7.47 |
| Carbohydrate | 17.2 |
| of which sugars | 3.2 |
| Protein | 9.2 |
| Salt | 1.56 |