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Squid Ink Spaghetti alla Chitarra

Net Weight: 250g

Product Code: PRNSQS

Produced in the Marche region (central Italy) this Spaghetti alla Chitarra is made with squid ink in the dough. [more...]

Very impressive with a delicate taste, this pasta is ideal for cuttlefish sauces.

Store in a cool dry place

Ingredients
Duram Wheat Semolina, Eggs (30%), Wheat Flour, Squid Ink (3%).

For allergens see ingredients in bold. May contain traces of mollusca and soybeans.
Country of Origin
Produced in Italy
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1584
Energy kcal374
Total Fat4.2
of which saturates1.3
Carbohydrate67.4
of which sugars1.5
Protein15.7
Salt0.09
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