Beer Fruit Chutney
Beer Fruit Chutney is deep, dark and thick. Rich with Plump vine fruits and plums, combined with allspice and the unique Ampleforth Abbey Beer.
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.
Maple & Orange Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.
Our ever-popular Piccalilli must be thebest accompaniment ever for ham.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
Made especially for us, this classic accompaniment to ham and fish is as good as any home made version and a lot less hassle.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag.