Beer Fruit Chutney
Beer Fruit Chutney is deep, dark and thick. Rich with Plump vine fruits and plums, combined with allspice and the unique Ampleforth Abbey Beer.
Coronation Sauce with Apricots
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Laura's Chutney - Small
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
Mustard sauce made with a blend of mustards and honey.
Red Onion Marmalade with Port - Small
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.