Condiments & Dressings
The perfect partner to our BBQ meats made with tomatoes, garlic, onions, chipotle chillies and treacle.
Fruity Brown Sauce
Made especially for us, the carefully balanced spices and combination of fruit go brilliantly with our entire range of bacon and sausages.
Coronation Sauce with Apricots
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
Red Onion Marmalade
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.