Condiments & Dressings

Susie''s Chilli Jelly - 550g
Susie's Chilli Jelly - Large

£12.00

Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Red Onion Marmalade with Port 550g
Red Onion Marmalade with Port - Large

£12.00

A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Cumberland Sauce with Port
Cumberland Sauce with Port

£5.00

Cumberland sauce is best served cold as a delicious accompaniment to ham.
Fruity Brown Sauce
Fruity Brown Sauce

£4.00

Made especially for us, the carefully balanced spices and combination of fruit go brilliantly with our entire range of bacon and sausages.
Coronation Sauce with Apricots
Coronation Sauce with Apricots

£5.00

Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Dill & Mustard Sauce
Dill & Mustard Sauce

£5.00

This sauce is classic blend of dill and sweet mustard.
Lucy''s Chorizo Jam
Lucy's Chorizo Jam

£5.00

Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
Mustard Sauce
Mustard Sauce

£5.00

Mustard sauce made with a blend of mustards and honey.
Red Onion Marmalade with Port 227g
Red Onion Marmalade with Port - Small

£5.00

A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sauternes & Honey Jelly
Sauternes & Honey Jelly

£5.00

An exquisite jelly, made with France’s most prestigious sweet wine.
Susie''s Chilli Jelly - 227g
Susie's Chilli Jelly - Small

£5.00

Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Whole Grain Dijon Mustard
Wholegrain Dijon Mustard

Was £9.00 Now £6.00

Fallot is renowned for their use of traditional techniques such as using stone mills to grind the grains which helps to preserve the natural flavours of the mustard.
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