Christmas Fruit Chutney
Christmas Fruit Chutney is deep, dark and thick. Rich with Plump vine fruits and plums, combined with allspice and the unique Ampleforth Abbey Beer.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!
Cherry and Chilli Panforte
This rich, dense panforte crammed with almonds, sour cherries and a hint of chilli is delicious served alongside our more pungent cheeses...
Ceramic Cheese Baker
There are very few dishes more instantly appetizing than a creamy, oozing, bubbling baked cheese.
Flavoured Crackers for Cheese
A lovely selection of flavoured crackers to compliment your cheeseboard comprising Olive Oil & Sea Salt, Rosemary and Chive crackers.
Almond & Candied Fruit Panforte
This spicy, fruit-like confection packed with nuts, fruit and honey is a tradtional Christmas Celebration cake from Sienna in Tuscany.
A proper Oatcake should only be made with oats (and butter). While many are not what they seem- ours are the real deal.