Traditional Gravy for Poultry
Made with fresh Turkey stock and cracked black pepper this is a rich, tasty gravy perfect for pouring generously over all your bird roasts.
Cranberry Sauce with Port
To serve your roast turkey without it would be
sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
Maple & Orange Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
Red Onion Marmalade with Port - Small
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.