The perfect partner to our BBQ meats made with tomatoes, garlic, onions, chipotle chillies and treacle.
Beer Fruit Chutney
Beer Fruit Chutney is deep, dark and thick. Rich with Plump vine fruits and plums, combined with allspice and the unique Ampleforth Abbey Beer.
Coronation Sauce with Apricots
Let’s be frank, a few days after Christmas it can be tricky coming up with fresh ideas for left-over turkey or other poultry.
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.
Lucy's Chorizo Jam 198g
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
Maple & Orange Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.
Our ever-popular Piccalilli must be the best accompaniment ever for ham.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.
Red Onion Marmalade
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.
Sweet Cucumber Pickle
This wonderfully versatile, fresh and piquant pickle goes equally well with our smoked fish, hams and other meats.
Susie's Chilli Jelly
Our great mate Susie has been making this Chilli Jelly in her kitchen for years!