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Pheasant & Chanterelle Mushroom Terrine

Net Weight: 1kg

Servings: 10

Product Code: TPAPMT

This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers. [more...]

Perect for a decadent starter or spread, sliced and served with either our honey & sauternes jelly or any one of our chutneys.

Keep refrigerated below 4°C. Once opened consume within 2 days

Pork Throat, Pheasant Meat (20%), Chanterelles in brine (18%) [chanterelles (10%,), Water, Salt; Preservative: Citric Acid], Chicken Liver, turkey, Eggs Whites, Potato Starch, Water, Powdered Skimmed Milk, Shallot Paste [Shallots, Salt; Acidifier: Citric Acid; Preservative : Sodium Metabisulfite (Sulphite)], Egg, Pork Rind, Salt, Parsley, Port Wine, Pork Gelatine, Garlic Paste [Garlic, Salt; Acidifier: Citric Acid], Spices; Preservative : Sodium Nitrite.

For allergens see ingredients in bold.
Typical Nutritional InformationPer 100g
Energy KJ803
Energy kcal193
Total Fat13.0
of which saturates5.2
of which sugars1.3

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