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Smoked Trout Pate

Net Weight: 150g

Product Code: CSSTP

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Tuesday, Wednesday, Thursday, Friday - Available From: 02/11/2021

This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire. [more...]

Keep refrigerated below 5°C, once opened consume within 3 days.

Ingredients
Smoked Trout 58% [Trout (Fish), Salt], Fromage Frais (Milk), Butter (Milk), Horseradish Sauce [Water, Rapeseed Oil, Dried Hourseradish, sugar, Pasturised Egg Yolk; Acidity Regulator: Acetic Acid; Salt,Mustard flour; stabiliser: Xantham Gum; Preservative: Potassium sorbate], Lemon Juice (Sulphite), Parsley, Black Pepper.

For allergens see ingredients in bold.
Country of Origin
Produced in the UK
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ654
Energy kcal156
Total Fat8.87
of which saturates2.83
Carbohydrate3.35
of which sugars2.16
Protein15.95
Salt1.95
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