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Smoked Trout

Net Weight: 200g

Product Code: CSSMT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings. [more...]

The smoked fillets are then matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.

A wonderful, delicate alternative to our Smoked Salmon.

Store in a refrigerator at 0–8°C and once opened use within 3 days or use by date (whichever is sooner). Suitable fore freezing, use within 6months use within 24hrs

Smoked Trout (Fish)(96%),Salt, Light Brown Sugar

For allergens see ingredients in bold. Every care has been taken to remove bones, some
Country of Origin
Farmed and produced in the UK
Typical Nutritional InformationPer 100g
Energy KJ844
Energy kcal202
Total Fat12.8
of which saturates2.3
of which sugars<0.1

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