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Product Code: MKST_VM
This delicious smoked trout is made especially for us on the shores of Loch Lomond. [more...]
The fish are individually hand filleted before gentle kiln smoking in thetraditional way for up to 12 hours overbeech wood. The resulting smoked trout is less rich than smoked salmon.
Store at 0-5°C. Consume within 3 days.
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