Goose Three Bird Roast
Our ever-popular Three Bird Roast with Goose, Chicken, Pheasant, and stuffed with a delicious apple and apricot forcemeat stuffing.
Boneless British duck (with just the drumstick bones remaining).
Cooked Chicken Cushion
Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.
Label Anglais Stuffed Chicken Cushion
This fabulously tasty, ready-to-roast joint is made using slow grown, free range 'Label Anglais' Cotswold White British chicken breasts stuffed with sage & onion sausage meat stuff...
Oak Smoked Turkey Breast
The very best turkey, all-natural ingredients and Rod Adlington's expert smoking technique give the meat a rich, deep brown colour.