This olive oil is loaded with polyphenols, which means it has a marked bitter and spicy note, with an intense fruity tone. [more...]
It has a brilliant personality, ideal used raw and especially when added to legume soups, salads and bruschetta.
The olives in this olive oil are picked when they are perfectly mature, pressed within 6 to 8 hours of picking and then stored in stainless-stell silos.
Area of produce: Gargano National Park,