Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. [more...]
Thicker and sweeter in taste than the 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar manner.
Giuseppe Giusti have been producing high quality balsamic vinegar since 1605 and have won numerous prizes over the centuries. They were the first authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels.